Tuesday, March 7, 2017

OATMEAL RASPBERRY COOKIES

1 Tbsp ground flax mixed with 3 tbsp water (or an egg)
2 tbsp coconut oil melted
1/2 cup maple syrup
1 tsp vanilla
3/4 cup oat flour
1 cup oats
1 1/2 tsp cinnamon
dash of nutmeg
1/2 tsp baking powder
1/4 tsp salt
1/3 cup raspberries
mini chocolate chips

Mix together all ingredients and then scoop out onto a baking sheet lined with parchment paper or a slip mat.  Bake at 325 degrees for about 12-15 minutes.  Let cool for a few minutes and enjoy!

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